The History Of The Looks Of Ossetian Pies
Did you know that Ossetian pies appeared already in the XII-XIV centuries? Not? Do not fear, now we are going to tell you all the things.
The history of the origin of the Ossetian pie when it comes to logic.
Really the cooking technique, the kind has a logical rationalization.
The historical past of Ossetian pies begins with the beginning of the Tatar-Mongol procession - it was within the XII-XIV centuries - Alans, indigenous tribes expelled from their own territories to North Ossetia. The mountainous places where they later settled weren't fertile and rich in crops. With meals it was quite tough, I needed to look for ways to cook tasty, healthy and not expensive. Then they started to make this superb masterpiece of baking, the composition consisted of vegetables, oats, grain merchandise and others that may very well be mined then within the mountains. And now we can simply order Ossetian pies, because we have now delivery available all over Kiev, and earlier than that it was fairly painstaking work: folks spent a number of effort and time for cooking.
• The best choice can be late kinds of the white-squirrel. The forks ought to be white, it is from such a cabbage that the filling can be juicy. Cabbage melenko shred or twist in a meat grinder, заказать пироги с капустой depending on the type of filling. If the cabbage has to be stewed, it is better to chop it finely, damp, so that it's effectively steamed, chop up with a meat grinder, but when there's a wood trough with a chopper, it's advisable to make use of them.
- ham - seven hundred g;
- champignons - 800 g;
- mushrooms - 200 g;
- onion - 2 pcs.;
- butter - a hundred g;
- carrots - 1 laptop.;
- hot pepper - 0.5 pcs.;
- ground black pepper - ½ tsp;
- salt;
- cilantro and thyme - 1 bunch each.
I have been requested a number of times about using beef leftover from Sunday roast or roast beef dinner. This will even tenderize any overcooked beef. Begin the recipe at step 6 (cooking the vegetables) and then go on to step 7. On step 8, cook the vegetables within the beef inventory (with out the beef) for about 10- quarter-hour or so till the carrots are tender. Take away from the heat, then stir in the beef right before you add the filling to the pie and continue per the rest of the recipe.
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