Q. How Do You Roast Peppers

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2022年11月1日 (火) 06:44時点におけるNeilGwynne56 (トーク | 投稿記録)による版 (ページの作成:「<br>Stovetop technique: Carrying an oven mitt to guard your hands and forearms, and, with tongs or a protracted-handled fork, hold the whole pepper over the gasoline flam…」)
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Stovetop technique: Carrying an oven mitt to guard your hands and forearms, and, with tongs or a protracted-handled fork, hold the whole pepper over the gasoline flame and turn consistently until the pepper is evenly charred. Or, in a dry cast iron skillet over medium-excessive heat, "cook" and stir complete peppers or large chunks of peppers till blackened.

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